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Food & Beverages

Global Starch Derivatives for Food Market Research Report 2021 Professional Edition

Starch is a naturally abundant nutrient carbohydrate consisting of a large number of glucose units, mainly obtained from natural sources such as corn, potatoes, wheat, rice, and other plant sources commonly prepared as white amorphous powder. Starch derivatives are prepared by treating starch through different processes such as hydrolysis, extraction, purification, and chemical treatment to be utilized in a wide range of food and non-food applications.
The growing preference for ready-to-consume food and beverages across the world is influencing the demand for starch derivatives significantly. The rising popularity of non-carbonated and energy drinks is complimenting this demand, as these beverages utilize natural sweeteners, of which these derivatives are important components. Apart from this, starch derivatives also have significant application in textile weaving and finishing, and the production of biofuels and glue due to which their demand is increasing by leaps and bounds.
Market Analysis and Insights: Global Starch Derivatives for Food Market
The global Starch Derivatives for Food market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027.
Global Starch Derivatives for Food Scope and Segment
The global Starch Derivatives for Food market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Starch Derivatives for Food market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.
The major regions covered in the report are North America, Europe, Asia-Pacific, South America, Middle East & Africa, etc. The report has specifically covered major countries including U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. It includes revenue and volume analysis of each region and their respective countries for the forecast years. It also contains country-wise volume and revenue from the year 2016 to 2021. Additionally, it provides the reader with accurate data on volume sales according to the consumption for the same years.
By the product type, the market is primarily split into
Maltodextrin
Cyclodextrin
Glucose Syrup
Others
By the end users/application, this report covers the following segments
Food
Beverage
Competitive Landscape:
The report provides a list of all the key players in the Starch Derivatives for Food market along with a detailed analysis of the strategies, which the companies are adopting. The strategies mainly include new product Developments, research, and Developments, and also provides revenue shares, company overview, and recent company Developments to remain competitive in the market.
The Starch Derivatives for Food key manufacturers in this market include:
ADM
Cargill
Roquette Freres
Tate & Lyle
Agrana
Avebe U.A.
BENEO
Emsland-Starke
Ingredion
1 Starch Derivatives for Food Market Overview
1.1 Starch Derivatives for Food Product Overview
1.2 Starch Derivatives for Food Market Segment by Type
1.2.1 Maltodextrin
1.2.2 Cyclodextrin
1.2.3 Glucose Syrup
1.2.4 Others
1.3 Global Starch Derivatives for Food Market Size by Type
1.3.1 Global Starch Derivatives for Food Market Size Overview by Type (2016-2027)
1.3.2 Global Starch Derivatives for Food Historic Market Size Review by Type (2016-2021)
1.3.2.1 Global Starch Derivatives for Food Sales Breakdown in Volume by Type (2016-2021)
1.3.2.2 Global Starch Derivatives for Food Sales Breakdown in Value by Type (2016-2021)
1.3.2.3 Global Starch Derivatives for Food Average Selling Price (ASP) by Type (2016-2021)
1.3.3 Global Starch Derivatives for Food Forecasted Market Size by Type (2022-2027)
1.3.3.1 Global Starch Derivatives for Food Sales Breakdown in Volume by Type (2022-2027)
1.3.3.2 Global Starch Derivatives for Food Sales Breakdown in Value by Type (2022-2027)
1.3.3.3 Global Starch Derivatives for Food Average Selling Price (ASP) by Type (2022-2027)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Starch Derivatives for Food Sales Breakdown by Type (2016-2021)
1.4.2 Europe Starch Derivatives for Food Sales Breakdown by Type (2016-2021)
1.4.3 Asia-Pacific Starch Derivatives for Food Sales Breakdown by Type (2016-2021)
1.4.4 Latin America Starch Derivatives for Food Sales Breakdown by Type (2016-2021)
1.4.5 Middle East and Africa Starch Derivatives for Food Sales Breakdown by Type (2016-2021)

2 Global Starch Derivatives for Food Market Competition by Company
2.1 Global Top Players by Starch Derivatives for Food Sales (2016-2021)
2.2 Global Top Players by Starch Derivatives for Food Revenue (2016-2021)
2.3 Global Top Players Starch Derivatives for Food Price (2016-2021)
2.4 Global Top Manufacturers Starch Derivatives for Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Starch Derivatives for Food Market Competitive Situation and Trends
2.5.1 Starch Derivatives for Food Market Concentration Rate (2016-2021)
2.5.2 Global 5 and 10 Largest Manufacturers by Starch Derivatives for Food Sales and Revenue in 2020
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Starch Derivatives for Food as of 2020)
2.7 Date of Key Manufacturers Enter into Starch Derivatives for Food Market
2.8 Key Manufacturers Starch Derivatives for Food Product Offered
2.9 Mergers & Acquisitions, Expansion

3 Starch Derivatives for Food Status and Outlook by Region
3.1 Global Starch Derivatives for Food Market Size and CAGR by Region: 2016 VS 2021 VS 2026
3.2 Global Starch Derivatives for Food Historic Market Size by Region
3.2.1 Global Starch Derivatives for Food Sales in Volume by Region (2016-2021)
3.2.2 Global Starch Derivatives for Food Sales in Value by Region (2016-2021)
3.2.3 Global Starch Derivatives for Food Sales (Volume & Value) Price and Gross Margin (2016-2021)
3.3 Global Starch Derivatives for Food Forecasted Market Size by Region
3.3.1 Global Starch Derivatives for Food Sales in Volume by Region (2022-2027)
3.3.2 Global Starch Derivatives for Food Sales in Value by Region (2022-2027)
3.3.3 Global Starch Derivatives for Food Sales (Volume & Value), Price and Gross Margin (2022-2027)

4 Global Starch Derivatives for Food by Application
4.1 Starch Derivatives for Food Market Segment by Application
4.1.1 Food
4.1.2 Beverage
4.2 Global Starch Derivatives for Food Market Size by Application
4.2.1 Global Starch Derivatives for Food Market Size Overview by Application (2016-2027)
4.2.2 Global Starch Derivatives for Food Historic Market Size Review by Application (2016-2021)
4.2.2.1 Global Starch Derivatives for Food Sales Breakdown in Volume, by Application (2016-2021)
4.2.2.2 Global Starch Derivatives for Food Sales Breakdown in Value, by Application (2016-2021)
4.2.2.3 Global Starch Derivatives for Food Average Selling Price (ASP) by Application (2016-2021)
4.2.3 Global Starch Derivatives for Food Forecasted Market Size by Application (2022-2027)
4.2.3.1 Global Starch Derivatives for Food Sales Breakdown in Volume, by Application (2022-2027)
4.2.3.2 Global Starch Derivatives for Food Sales Breakdown in Value, by Application (2022-2027)
4.2.3.3 Global Starch Derivatives for Food Average Selling Price (ASP) by Application (2022-2027)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Starch Derivatives for Food Sales Breakdown by Application (2016-2021)
4.3.2 Europe Starch Derivatives for Food Sales Breakdown by Application (2016-2021)
4.3.3 Asia-Pacific Starch Derivatives for Food Sales Breakdown by Application (2016-2021)
4.3.4 Latin America Starch Derivatives for Food Sales Breakdown by Application (2016-2021)
4.3.5 Middle East and Africa Starch Derivatives for Food Sales Breakdown by Application (2016-2021)

5 North America Starch Derivatives for Food by Country
5.1 North America Starch Derivatives for Food Historic Market Size by Country
5.1.1 North America Starch Derivatives for Food Sales in Volume by Country (2016-2021)
5.1.2 North America Starch Derivatives for Food Sales in Value by Country (2016-2021)
5.2 North America Starch Derivatives for Food Forecasted Market Size by Country
5.2.1 North America Starch Derivatives for Food Sales in Volume by Country (2022-2027)
5.2.2 North America Starch Derivatives for Food Sales in Value by Country (2022-2027)

6 Europe Starch Derivatives for Food by Country
6.1 Europe Starch Derivatives for Food Historic Market Size by Country
6.1.1 Europe Starch Derivatives for Food Sales in Volume by Country (2016-2021)
6.1.2 Europe Starch Derivatives for Food Sales in Value by Country (2016-2021)
6.2 Europe Starch Derivatives for Food Forecasted Market Size by Country
6.2.1 Europe Starch Derivatives for Food Sales in Volume by Country (2022-2027)
6.2.2 Europe Starch Derivatives for Food Sales in Value by Country (2022-2027)

7 Asia-Pacific Starch Derivatives for Food by Region
7.1 Asia-Pacific Starch Derivatives for Food Historic Market Size by Region
7.1.1 Asia-Pacific Starch Derivatives for Food Sales in Volume by Region (2016-2021)
7.1.2 Asia-Pacific Starch Derivatives for Food Sales in Value by Region (2016-2021)
7.2 Asia-Pacific Starch Derivatives for Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Starch Derivatives for Food Sales in Volume by Region (2022-2027)
7.2.2 Asia-Pacific Starch Derivatives for Food Sales in Value by Region (2022-2027)

8 Latin America Starch Derivatives for Food by Country
8.1 Latin America Starch Derivatives for Food Historic Market Size by Country
8.1.1 Latin America Starch Derivatives for Food Sales in Volume by Country (2016-2021)
8.1.2 Latin America Starch Derivatives for Food Sales in Value by Country (2016-2021)
8.2 Latin America Starch Derivatives for Food Forecasted Market Size by Country
8.2.1 Latin America Starch Derivatives for Food Sales in Volume by Country (2022-2027)
8.2.2 Latin America Starch Derivatives for Food Sales in Value by Country (2022-2027)

9 Middle East and Africa Starch Derivatives for Food by Country
9.1 Middle East and Africa Starch Derivatives for Food Historic Market Size by Country
9.1.1 Middle East and Africa Starch Derivatives for Food Sales in Volume by Country (2016-2021)
9.1.2 Middle East and Africa Starch Derivatives for Food Sales in Value by Country (2016-2021)
9.2 Middle East and Africa Starch Derivatives for Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Starch Derivatives for Food Sales in Volume by Country (2022-2027)
9.2.2 Middle East and Africa Starch Derivatives for Food Sales in Value by Country (2022-2027)

10 Company Profiles and Key Figures in Starch Derivatives for Food Business
10.1 ADM
10.1.1 ADM Corporation Information
10.1.2 ADM Introduction and Business Overview
10.1.3 ADM Starch Derivatives for Food Sales, Revenue and Gross Margin (2016-2021)
10.1.4 ADM Starch Derivatives for Food Products Offered
10.1.5 ADM Recent Development
10.2 Cargill
10.2.1 Cargill Corporation Information
10.2.2 Cargill Introduction and Business Overview
10.2.3 Cargill Starch Derivatives for Food Sales, Revenue and Gross Margin (2016-2021)
10.2.4 ADM Starch Derivatives for Food Products Offered
10.2.5 Cargill Recent Development
10.3 Roquette Freres
10.3.1 Roquette Freres Corporation Information
10.3.2 Roquette Freres Introduction and Business Overview
10.3.3 Roquette Freres Starch Derivatives for Food Sales, Revenue and Gross Margin (2016-2021)
10.3.4 Roquette Freres Starch Derivatives for Food Products Offered
10.3.5 Roquette Freres Recent Development
10.4 Tate & Lyle
10.4.1 Tate & Lyle Corporation Information
10.4.2 Tate & Lyle Introduction and Business Overview
10.4.3 Tate & Lyle Starch Derivatives for Food Sales, Revenue and Gross Margin (2016-2021)
10.4.4 Tate & Lyle Starch Derivatives for Food Products Offered
10.4.5 Tate & Lyle Recent Development
10.5 Agrana
10.5.1 Agrana Corporation Information
10.5.2 Agrana Introduction and Business Overview
10.5.3 Agrana Starch Derivatives for Food Sales, Revenue and Gross Margin (2016-2021)
10.5.4 Agrana Starch Derivatives for Food Products Offered
10.5.5 Agrana Recent Development
10.6 Avebe U.A.
10.6.1 Avebe U.A. Corporation Information
10.6.2 Avebe U.A. Introduction and Business Overview
10.6.3 Avebe U.A. Starch Derivatives for Food Sales, Revenue and Gross Margin (2016-2021)
10.6.4 Avebe U.A. Starch Derivatives for Food Products Offered
10.6.5 Avebe U.A. Recent Development
10.7 BENEO
10.7.1 BENEO Corporation Information
10.7.2 BENEO Introduction and Business Overview
10.7.3 BENEO Starch Derivatives for Food Sales, Revenue and Gross Margin (2016-2021)
10.7.4 BENEO Starch Derivatives for Food Products Offered
10.7.5 BENEO Recent Development
10.8 Emsland-Starke
10.8.1 Emsland-Starke Corporation Information
10.8.2 Emsland-Starke Introduction and Business Overview
10.8.3 Emsland-Starke Starch Derivatives for Food Sales, Revenue and Gross Margin (2016-2021)
10.8.4 Emsland-Starke Starch Derivatives for Food Products Offered
10.8.5 Emsland-Starke Recent Development
10.9 Ingredion
10.9.1 Ingredion Corporation Information
10.9.2 Ingredion Introduction and Business Overview
10.9.3 Ingredion Starch Derivatives for Food Sales, Revenue and Gross Margin (2016-2021)
10.9.4 Ingredion Starch Derivatives for Food Products Offered
10.9.5 Ingredion Recent Development

11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Starch Derivatives for Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Starch Derivatives for Food Industrial Chain Analysis
11.4 Starch Derivatives for Food Market Dynamics
11.4.1 Industry Trends
11.4.2 Market Drivers
11.4.3 Market Challenges
11.4.4 Market Restraints

12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Starch Derivatives for Food Distributors
12.3 Starch Derivatives for Food Downstream Customers

13 Research Findings and Conclusion

14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
  • FORMAT: PDF
  • PUBLISHED DATE: Jun, 2021
  • NO OF PAGES: 140